Limburger Cheese

While in Monroe, WI, Corey and I stopped at Baumgartner's to sample their fresh Limburger cheese. Monroe is the only place in the United States that Limburger is produced.

Wow! The cheese was the best Limburger I have ever tasted. Soft, pungent, and creamy - that is the best way to describe it. According to the waiter, the Limburger was "fully ripe" right now. We started by splitting a sandwich and loved it so much we ordered another one!